One more simple dish or you may call them as an appetizer...Yes, adapted from one of Rice bowl restaurant which i saw and tried their Salt & Pepper tofu...And quickly try to make it my own...Hemmm...the taste, were tastier than the restaurants dish...My hubby told me so ;p
* Salt & Pepper Tofu *
The Ingredients
- 1 pack Small/Large Silken Tofu ( Shrimp/Egg/Chicken Flavors)
- 2 Tbsp Flour
- 1 Tbsp Rice Flour
- Salt & Pepper to taste
- 1 Stalk Lemongrass, thinly slice the white part
- 1 Large Red Chili, thinly slices
- 2 Cloves Garlic, finely chopped
- Cooking oil
How To Make
- Cut the tofu about 1 cm apart
- Cover the tofu surface with mix of Flours, Salt, Pepper. You may also use ready to use flour for fried chicken or tempura. Deep fry until golden colour turn up. Arrange on the plate, quicly pour dash of salt & pepper while it's still warm.
- Fry the chopped garlic, lemongrass and chili until fragrant. Do not use big heat, so the garlic won't burnt.
- Pour the fried mix over the tofu. Ready to serve..
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