* Chicken Roll With Sesame Gravy *
The Ingredients
- 2 Pairs of Chicken Breast (boneless preferable)
- 4 slices of Smoked Ham (Beef/Pork)
- 2 Buttons of Shitake Mushroom, Soak in boiling water until double in size & tender
- 50 gr Green Beans
- 1 Carrot
- 50 gr Baby Corn
- Nylon thread for tying the roll
- 1 Tbsp Chopped Garlic
- 1 Tbsp Corn Flour
- 1 Tsp Sugar
- Dash of Sesame oil
- Water
- Pepper & Salt to taste
- Light Soy Sauce (Optional)
How to Make
- Pound the Chicken Fillet with Meat Hammer. Just to make the meat tender and easier to roll. Lay upon each fillet with a slice of Ham. Put slice of mushroom, (Not too much, just make single line on the tip of the fillet). Then Roll. Tied neatly with the nylon.
- Place rolls on a basin or hot proof ceramic plate. Arrange them orderly not stack on each rolls. this is to make the juicy extract can flow out from the rolls perfectly.
- Stem the green beans, slice the carrots and baby corn then steam or boil in water until just tender. Do not overcooked. It won't look nice if its overcooked.
- Arrange nicely on a serving plate, Slices of the chicken roll, and steam vegetables.
- While you steam or boiling the vegetables, prepare the Sesame Sauce. Strain the Chicken Juice extract from the basin. On a medium pan pour a little cooking oil/butter. Stir in chopped garlic, just until fragrant. Pour over the juice, add some water, sugar, salt, pepper to taste. (I use to add a dash of Light soy Sauce, but it's optional). And the last is dash of Sesame oil. Until small bubling emerge, stir in corn flour which you had mix with little water.
- You may directly pour the sauce over the chicken & vegetable or Put the Sauce on a small bowl. So everbody can arrange their sauce need. Bon a Petit!
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