Easy Tasty Carrot Cake

See the title above? Yup!! It's exactly like it says...It's Easy to make, Indeed Tasty in your tastebud & Healthy too ;p I made it while i wasn't feeling really good, got an influenza symptoms made me stay whole day at home. But, my mind & hands couldn't sit rest...As i thought i had enough sleep, i'd like to make something tasty yet easy to satisfy my mouth & can make my appetite shows up. I remembered got some carrots, fresh and all the rest of the ingredients were always ready in my kitchen cupboard. So...here we go...

* Easy Tasty Carrot Cake *

Ingredients :

5 Eggs

2 cup Flour

1 Tsp Baking soda

1 Tsp Baking Powder

1 1/2 Tsp Cinnamon

1 1/2 Tsp Nutmeg

2 Tablespoon Rhum

3 Cups Grated carrot

1/4 Cup Olive oil

1 Cup Cooking oil

1/2 Cup Brown sugar

1/2 Cup White sugar

1 Cup Raisins / Sultana

How To Make :

First, Grated the fresh carrots. Set aside. Sieve altogether flour, baking soda, baking powder, nutmeg, cinnamon powder. If you want you can soak in the raisin in the rhum for about an hour.

Secondly, Whisk eggs, oils, rhum until all blended nicely. Do not overwhisked.

In another bowl mix the Flour mixture with Raisins & grated carrots.

Third, Pour over the egg mixture into the dry ingredients. Using spatula, mix them well. Prepare a 9 inch in/pan ( grease not necessary) pour the dough. Bake for minutes in 180 Celcius.

Notes: If you like you may add Cream Cheese Glaze. You'll need :

3/4 cups confectioners' sugar
1 (3 ounce) package cream cheese
1 tablespoon light corn syrup ( you may skip it)
1/2 teaspoon vanilla extract

To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.