It started with 3 kinds of recipes that i read...and end up with mixed those as 1 recipe...I found it quite unusual (maybe) since i grilled the marinated chicken first then pour them into the sour cream base sauce. For the taste?? I'll give it to you...
* Grilled Chicken Curry *
The Ingredients
1 (pair) Fillet Chicken Breast1/4 tsp Crushed Cardamom
1/2 tsp Chili flakes
1/2 tsp+1/2 tsp Marsala Salt
1/2 tsp Ground Cinnamon
1/2 tsp ground Turmeric
1/4 tsp Garlic powder
1/2 tsp Cumin
1+1/2 tsp Curry Powder
1/2 cup Raisin (optional)
1 Onion, sliced
1 cup (250 gr) Sour Cream
Pepper, Salt, Sugar to taste
Frying oil/olive oil/corn oil
How To Make
- Mix the dried ingredients on the saucer (the first 8 herbs), Pat dried the chicken breast, cover its surfaces with this mixed herbs until well covered. Put on the fridge about 2 hours/overnight.
- Grill each side about 10 minutes each until well done. Do not over burnt.
- Heat some oil in the big skillet/frying pan, saute the sliced onion until it becomes translucent, Sprinkle with salt & pepper and pour the 1/2 tsp curry powder. Stir well (use low-med heat).
- Move the onion to one side of the skillet, add the grilled chicken. Cook about 2 minutes for each side. Add sour cream & raisin, gradually stir until mixture nice & thicken. Add sugar as necessary.
- Serve on hot plate. Well companion for briyani rice or Papadam.
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